During the fall, making up a big pot of chili is a no brainer. I love chili; it's hearty, a little spicy and gives me an excuse to also eat a bunch of bread (gotta sop up the juice with something, right?)
For this particular chili, which was literally tonight's dinner, I decided to change things up a bit. I substituted Italian turkey sausage instead of ground beef, and threw in a can of white kidney beans along with the typical red beans, just for kicks.
