This time of year, I like to make (and my husband enjoys eating) hearty and savory meat dishes. I've paired these meat dishes with all different types of sides and have found that roasted root
vegetables comes up a winner every single time. Not only does this pan reflect the colors of fall, the vegetables used are also some of the most notable flavors of fall. Root vegetables, like carrots, sweet potatoes and parsnips, are best when enjoyed as warm and soothing dishes during the chilly, blustery autumn months.
