I
absolutely love tilapia; in fact, it's
typically my go-to-pick when creating a recipe using whitefish. Tilapia is
light, mild, never "fishy" and best of all, it's pretty cheap!
I have used tilapia in the background of several dishes, like fish stew or fish tacos, but sometimes you just have a hankerin' for a nice fish filet as the main headliner. Using a
minimal amount of ingredients, and paired with a simple vegetable, this lightly
battered and pan-fried fish tastes great, looks impressive and is pretty quick and easy to prepare.
